How do you improve on perfect? By adding a little spice! This chai spiced Banana Bread recipe is a crowd favourite. Add any of our mushroom powders so you don’t have to feel guilty reaching for that extra slice.
Heat oven to 180 degrees. Grease 21cm x 11cm pan
- Add butter and sugar into a large bowl or mixer and beat until light and fluffy (approx 2 mins). Add in eggs, one at a time, beating well after each.
- In a separate bowl, mix together the dry ingredients: flour, baking soda, mushroom powder, cardamom, cinnamon, ginger, all spice and salt.
- Add the dry ingredients to the butter mixture and beat gently until just combined. Add mashed bananas, sour cream and vanilla extract and mix until just combined. If using, fold nuts in gently.
- Pour batter into the pan and bake for 60-70 minutes. Rest in the pan for 10 minutes before transferring to a cooling rack to cool off completely.